Order High End Restaurant Quality Meats

Available Cuts

BEEF

All cuts available in *USDA Prime or Choice or Better.
Beef is graded by its marbling and fat content.
*Less than 3% off all beef in the United States can be classified as Prime.

Filet Mignon

Filet Mignon is the most tender beef cut. Lean, fork tender and elegant. Melt-in-your-mouth texture, subtle flavor and compact shape.

Suggested Cooking Method: On the Grill or in a Very Hot cast iron pan with butter.

Ribeye

Our boneless Ribeyes are rich, tender, juicy and full-flavored, with generous marbling throughout.

Suggested Cooking Method: On the Grill or in a Very Hot cast iron pan with butter.

Bone-in Ribeye

We believe our Bone-in Ribeye represents the best choice for those who value flavor above all else; for its well-marbled fat and high degree of tenderness, the flavor of a ribeye is second to none.

Suggested Cooking Method: On the Grill or in a Very Hot cast iron pan with butter.

NY Strip Steak

Our NY Strips fine marbling result in a great bold flavor, generally second only to the ribeye.

T-Bone

A New York Strip and the delicate Filet Mignon separated by the T-Shaped bone.

Skirt Steak

This cut is packed with flavor and is one of our favorites because of its versatility. Best cooked on the grill. Remember to slice against the grain to maximize tenderness.